![]() I couldn't be bothered to dig out my lemon extract or zest a lemon first thing this morning. Can't you just imagine how deliciously summery that would taste? Especially with a dusting of powdered sugar or a dollop of whipped cream– YUM!īut in the end…. Initially I set out to make a Lemon Blueberry Waffle, simply by subbing lemon extract for the vanilla and adding a tablespoon or so of fresh lemon zest. So I decided to get adventurous and add them to my favorite Belgian waffles! But lately I've been snacking on handfuls of frozen blueberries (gotta eat those antioxidant-rich foods one way or another), and somehow they've started to really grow on me. When you buy through links on our site, we may earn an affiliate commission at no extra cost to you.īlueberries haven't always been a fruit I've liked very much (it's a texture thing). If you try this recipe for Greek Yogurt Waffles with Fresh Blueberry Sauce, let me know! Leave a comment below and don’t forget to snap a pic and tag it #bakerbynature on Instagram! Seeing your kitchen creations makes my day.SomethingSwanky is reader-supported. Wishing you a wonderful weekend full of all good things! And to all you mamas out there – Happy Mother’s Day! More Blueberry Recipes: So bust out that waffle iron and put it to work. Just checking to see who’s still paying attention □ I won’t be the least bit surprised if after tasting it you want to drizzle it on your oatmeal, ice cream, pancakes, cookies, brownies, blondies, boyfriend… ←wait, what!? Kidding with that last one (or am I…?!). You’ll simply combine these ingredients in a saucepan and boil until thickened. It’s made with blueberries, orange juice, maple syrup, and just a touch of cornstarch. The fresh blueberry syrup is so easy and so delicious!!! With a tub of almost expired Greek yogurt sitting in the fridge, two pounds of blueberries resting on the counter, and a nearby jug of maple syrup giving me a wink of encouragement, I knew it was time to take dream to reality.Īfter a two fails and a reasonable amount of frustration (waffle fails are the worst), these beauties were born: Greek Yogurt Blueberry Waffles with Fresh Blueberry Sauce! Crispy, fluffy, and exploding with blueberries… each bite is nirvana. I’ve been wanting to make Greek yogurt waffles forever, and last weekend the cards finally aligned. ↑ Have mentioned how much I love the weekend?īut this weekend isn’t just any regular weekend! Because tomorrow is Mother’s Day!!! And although I’ve already shared with you 18 awesome recipes sure to make mom swoon, I couldn’t resist popping in to tempt you one more time.ĭon’t you think mom would just love to wake up to a giant stack of blueberry waffles… covered in blueberry sauce… with really really good coffee… and a mimosa… served to her in bed… on a cute little tray with flowers? I’m just kind of spitballing here, but I think ALL of that sounds pretty great.īut I digress! Back to the waffles. Hey hey and Happy weekend! AKA the two days out of the week we get to stay up late, sleep in, and stuff ourselves silly with breakfast food. The perfect waffle recipe for special breakfast and brunch at home occasions! Homemade Greek Yogurt Blueberry Waffles topped with Fresh Blueberry Sauce. ![]()
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